There are products that are nature’s gift to us for a short time of the year – at times too short! This is why we want to invent each time a new drink with ingredients that can be found only for a few weeks, so that we can convey to you our idea of ‘seasonal’ in the best way.
Ask your waiter or barman what’s in our shaker today!
If you are feeling nostalgic of summer, this is your cocktail. A Japanese enveloping whisky with tropical notes, great when matched with mango juice, for a fresh but spiced drink that will keep you company in the cold months to come!
Nikka Coffey Grain whisky, lime and black pepper cordial, lime, mango, sal de gusano.
Fruity and spiced, tropical but with fresh aromas that close on a delicious note of black pepper.
We dedicated this cocktail to what is most precious in our life… TIME! A rum, patiently waiting in barrel for the right time to get out; a mandarine that takes its time, and a wine that enhances the sweetness and fragrance of its grapes… Do you have TIME to try it?
Rum Bacardi 8, moscato passito wine, Ciaculli mandarine, oxidised lime, sugar, Angostura bitter
Sweet and citrusy, the warmth of the rum loses in the smoothness of the wine and in the freshness of the late harvested mandarine.
NOT ANOTHER PINA COLADA
Some cocktails made history, and Piña Colada is definitely one of them… But for the winter months to come, we chose to reinvent it in a completely different way and, believe us, you will not regret the original version!
Burned coconut infused Rum Abuelo, dried pineapple syrup, lime bitter, lactic acid, essential lime oil
Warm and enveloping, almost like a coconut biscuit, but with the liveliness of lime.
MERCHANT HOT TODDIE
There is nothing like a nice, hot tea to warm yourself up after a cold day around town; and if in it there is alcohol as well, it is even better! Our version of a classic drink served hot, the perfect choice to warm up before a wild night out, but also to get cosy and relax, maybe with a few biscuits on the side…
Choose between rum or cognac, homemade Pacific style Falernum, honey and pineapple syrup, hot water
Spiced and fruity, aromatic and intense, perfect for the coldest days.